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Jan 7 2008, 05:04 AM
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#1
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![]() Learning Roadie - Never Give Up - Moderator ![]() Group: GMC Senior Posts: 7.461 Joined: 25-November 07 From: Charlotte,NC USA Member No.: 3.374 |
OK, maybe lame, but outside my passion for guitar, I also love to cook. There are so many members here from all over the world I thought it would be great to share tastes. Give a recipe if you can, simple or complex. We all have to eat!
I'll start with my favorite; FRIED PORK CHOPS! It's all in how you bread them. Start with 4-5 thin cut bone-in chops. Roll the chops in 1/4 cup milk and 2 beaten eggs. (breading) 1 Gallon zip-lok bag with 3 cups all-purpose flour, 3 tsp salt, 3 tsp pepper. Shake chops in flour. Roll again in egg/milk. Shake chops again in flour, This is key to getting a good crust. (roll twice) Fry chops in pan or fryer until golden brown. Best you will ever have! Now, give me something to try! Steve Kennington This post has been edited by skennington: Jan 7 2008, 05:05 AM -------------------- |
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Jan 7 2008, 05:37 AM
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#2
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![]() GMC:er ![]() Group: Members Posts: 789 Joined: 2-August 07 From: Hemet, California Member No.: 2.460 |
I love cooking, my favorite recipe is a simple penne pasta with sauted red onions and heavy dilitated marinara.
-------------------- -------------------- ![]() The Gear: Jackson Dinky 2M Snow White Line 6 Spider III 75 watt Line 6 FBV Express Foot Controller |
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Jan 7 2008, 08:07 AM
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#3
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GMC:er ![]() Group: Members Posts: 143 Joined: 7-April 07 Member No.: 1.502 |
my wife loves to cook, and i love her, and her cooking! does that count?
boris |
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Jan 7 2008, 08:16 AM
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#4
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![]() Get to da Chopper! ![]() Group: GMC Senior Posts: 2.700 Joined: 18-March 07 From: South Wales, UK Member No.: 1.374 |
i love making omellettes! Most people cook them on high heat very quickly but i do the opposite
3 large eggs (its a greedy one) fry up some bacon with onions then dice both chop a tomato grated cheeese 3 eggs in the bowl, add small amount of cream and add salt/pepper set pan to minimum/ just above minimum heat (allow 10 mins to heat up) butter in the pan add egg mixture fold in sides (like a normal omellette) add bacon/onion mix to the top (once it has mostly solidified) add tomatoes on top of omellette (you dont want to fry them, keep them nice and juicy) then add all cheese on top fold over into half wait till cheese melted, and serve with a glass of orange juice, lots of tomato ketchup and two slices of thick crusty bread wih lots of butter! Heaven fine its not real cooking but im almost there |
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Jan 7 2008, 08:27 AM
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#5
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![]() GMC:er ![]() Group: Members Posts: 1.033 Joined: 3-March 07 From: Western Australia Member No.: 1.286 |
Would that be a nice big fluffy omellette? that are so good
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Jan 7 2008, 08:28 AM
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#6
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![]() GMC:er ![]() Group: Members Posts: 789 Joined: 2-August 07 From: Hemet, California Member No.: 2.460 |
I found a lazy man's way to make an omelette.
First get a freezer bag and put the eggs in it (w/o shell throw in what you want (ham, bell pepper, ect.) Zip it tight and put it in boiling water and wait a few minutes. It tastes the same but then you have a strange shaped blob omelette and its a little weird. -------------------- -------------------- ![]() The Gear: Jackson Dinky 2M Snow White Line 6 Spider III 75 watt Line 6 FBV Express Foot Controller |
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Jan 7 2008, 08:30 AM
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#7
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![]() GMC:er ![]() Group: Members Posts: 329 Joined: 5-May 07 From: Kansas Member No.: 1.770 |
The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking.
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Strings: Any 9-42's for strings. Amp: Carvin Bel Air 212 (2x12 50 Watt all tube), Carvin 212E Cabinet (2x12 120w) Gutars: Ibanez RG2550e Prestige, Galaxy black 94' Fender Stratocaster Black w/Black pearl pickguard Pedals: Keeley Flexi 4x12 Ibanez Tube Screamer Keeley DS-1 Ultra Keeley Compressor Morley Bad Horsie 2 Contour Wah Pod X3 Live ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ![]() |
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Jan 7 2008, 08:35 AM
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#8
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![]() Get to da Chopper! ![]() Group: GMC Senior Posts: 2.700 Joined: 18-March 07 From: South Wales, UK Member No.: 1.374 |
Would that be a nice big fluffy omellette? that are so good Not so fluffy, but just use my ingredients and cook it fluffy how you like...and spicy- that sounds cool. lol Rooty- thats a first I found a lazy man's way to make an omelette. That sounding prety weird lol The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking. ROLFMAO I'll want several camera angles and instructor feedback as usual tho "Wooo Nice lesson Muris, how you cook so fast?!? " and dont miss Pavel's series of clearing away after yourself- "The most important techniques here are wiping and sweeping" |
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Jan 7 2008, 08:59 AM
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#9
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![]() GMC:er ![]() Group: Members Posts: 329 Joined: 5-May 07 From: Kansas Member No.: 1.770 |
Man all the Cooking collaborations are going to be filled up so quick
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Strings: Any 9-42's for strings. Amp: Carvin Bel Air 212 (2x12 50 Watt all tube), Carvin 212E Cabinet (2x12 120w) Gutars: Ibanez RG2550e Prestige, Galaxy black 94' Fender Stratocaster Black w/Black pearl pickguard Pedals: Keeley Flexi 4x12 Ibanez Tube Screamer Keeley DS-1 Ultra Keeley Compressor Morley Bad Horsie 2 Contour Wah Pod X3 Live ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ![]() |
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Jan 7 2008, 09:53 AM
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#10
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![]() GMC:er ![]() Group: Members Posts: 1.033 Joined: 3-March 07 From: Western Australia Member No.: 1.286 |
I think we need to add a cocktails and shooters thread with videos, I have a good recipe for a cocktail called The Gremlin and a shooter called Aqua Bog.
This post has been edited by Hemlok: Jan 7 2008, 09:54 AM -------------------- ![]() |
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Jan 7 2008, 11:36 AM
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#11
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![]() GMC:er ![]() Group: Members Posts: 323 Joined: 30-September 07 Member No.: 2.909 |
Would that be a nice big fluffy omellette? that are so good Watch out for the folding in half bit then Hemmy - it's fraught with unseen difficulty I found a lazy man's way to make an omelette. First get a freezer bag and put the eggs in it (w/o shell throw in what you want (ham, bell pepper, ect.) Zip it tight and put it in boiling water and wait a few minutes. It tastes the same but then you have a strange shaped blob omelette and its a little weird. That's not omelette - that's blobelette! -------------------- Lead me not into temptation - I can find the way myself...
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Jan 7 2008, 11:37 AM
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#12
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![]() GMC Founder & Rocker ![]() Group: GMC Instructor Posts: 12.795 Joined: 15-August 05 From: Stockholm, Sweden Member No.: 2 |
I wish I knew how to cook
-------------------- I do not have any natural talent at all - you can beat me with hard work.
Check out my video lessons + Kris & Marcus collab KMC Metal. My latest songs: "Mittwoch", "A Loner", "Red Shot", "Brutal Bump", "Love Me" . Kris & Ben Collab: Second Chance, Shadow Of The Ninja |
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Jan 7 2008, 11:52 AM
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#13
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![]() Lets go fishing! ![]() Group: GMC Senior Posts: 5.526 Joined: 21-December 06 From: Somerset, England. Member No.: 1.001 |
I wish I knew how to cook Same for me Kris, it would be fantastic as I love good food. I cannot even cook a frozen pizza without burning it and the carpet -------------------- ![]() ![]() mysql> SELECT * FROM master_name WHERE ((firstname = 'Paul') AND (lastname = 'Gilbert')); "The Fundimental Difference between Paul Gilbert and Buckethead is that Paul Explores the Good side of the force, while Buckethead Explores the Dark Side of the Force" :) |
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Jan 7 2008, 11:52 AM
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#14
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![]() Learning Tone Guru - Community Coordinator & Moderator ![]() Group: GMC Senior Posts: 6.318 Joined: 24-September 07 From: Sittingbourne, UK Member No.: 2.860 |
The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking. -------------------- |
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Jan 7 2008, 11:54 AM
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#15
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![]() Get to da Chopper! ![]() Group: GMC Senior Posts: 2.700 Joined: 18-March 07 From: South Wales, UK Member No.: 1.374 |
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Jan 7 2008, 12:04 PM
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#16
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![]() Instructor ![]() Group: GMC Instructor Posts: 1.994 Joined: 2-January 08 From: Italy Member No.: 3.681 |
I Love to cook, I'm A Chef
Unmatched -------------------- ________________________________________________________________________________ Add Me on MSN: joe.kataldo@hotmail.com Visit My Website JoeKataldo.com I Use Bare Knuckle Pickups MySapce.com/JoeKataldo My Lessons and Instructor Board My Wiki Page |
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Jan 7 2008, 12:05 PM
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#17
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![]() Get to da Chopper! ![]() Group: GMC Senior Posts: 2.700 Joined: 18-March 07 From: South Wales, UK Member No.: 1.374 |
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Jan 7 2008, 12:08 PM
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#18
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![]() GMC:er ![]() Group: Members Posts: 1.033 Joined: 3-March 07 From: Western Australia Member No.: 1.286 |
that sounds great..care to share your recipe? Then it wouldn't be a secret -------------------- ![]() |
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Jan 7 2008, 12:09 PM
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#19
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![]() Learning Tone Guru - Community Coordinator & Moderator ![]() Group: GMC Senior Posts: 6.318 Joined: 24-September 07 From: Sittingbourne, UK Member No.: 2.860 |
I Love to cook, I'm A Chef Unmatched -------------------- |
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Jan 7 2008, 12:11 PM
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#20
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![]() Instructor ![]() Group: GMC Instructor Posts: 1.994 Joined: 2-January 08 From: Italy Member No.: 3.681 |
Hey I was jokin, I'm not a real chef, but my polpette are superb, anyway it's secret man
-------------------- ________________________________________________________________________________ Add Me on MSN: joe.kataldo@hotmail.com Visit My Website JoeKataldo.com I Use Bare Knuckle Pickups MySapce.com/JoeKataldo My Lessons and Instructor Board My Wiki Page |
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