Cheese. We All Love It.

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Cheese. We All Love It.

Ben Higgins View Member Profile	Jul 20 2011, 10:24 AM
Jul 20 2011, 10:24 AM	Instructor Posts: 13.792 Joined: 11-March 10 From: England	Yes, this post really is about cheese. What cheese do you like ? Mild ? Really strong, smelly stuff ? Moldy cheese ? Come and share your cheese preferences...... You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My Lessons My Youtube Channel My Band

Chris Evans View Member Profile	Jul 20 2011, 10:55 AM
Jul 20 2011, 10:55 AM	Learning Tone Guru - Community Coordinator & Moderator Posts: 6.319 Joined: 24-September 07 From: Sittingbourne, UK	oooh I simply love cheese, I like the strong stuff that makes your eyeballs sweat when your eating it, the only trouble with the really strong stuff is that it often has those little crystal bits in it which I dont like, I`ve only recently found out that those crystals are just salt but even so I prefer a cheese to be nice n smooth You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Show us what part of the world you live in and get yourself ON THE GMC:er Location MAP

Cosmin Lupu View Member Profile	Jul 20 2011, 12:06 PM
Jul 20 2011, 12:06 PM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	Alright people I AM A CHEESE GUY I love cheese so much, that I eat it EVERY SINGLE DAY WITHOUT ANY EXCEPTION: - I usually eat sheep cheese, which I prefer matured enough and a little bit sour - it's more like feta not like the swiss cheese which I am certain that most of you are used to - In my fridge you may find at all times cheese more towards Swiss cheese, which by the way, in Romanian is called 'Cashcaval' I enjoy both goat and sheep matured cashcaval. - From time to time I enjoy eating mouldy goat cheese - that one with 3 layers (white mould, medium textured sour layer and soft layer) - I also like Brie, Camembert and Roquefort Thou shall gaze upon the greatness of cheese and bow till yer forehead wilt touch the soil, heathens!! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Chris Evans View Member Profile	Jul 20 2011, 12:10 PM
Jul 20 2011, 12:10 PM	Learning Tone Guru - Community Coordinator & Moderator Posts: 6.319 Joined: 24-September 07 From: Sittingbourne, UK	QUOTE (Cosmin Lupu @ Jul 20 2011, 12:06 PM) and Roquefort oh yea, Roquefort, a cheese of the gods, love that on some crusty bread You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Show us what part of the world you live in and get yourself ON THE GMC:er Location MAP

Ben Higgins View Member Profile	Jul 20 2011, 12:15 PM
Jul 20 2011, 12:15 PM	Instructor Posts: 13.792 Joined: 11-March 10 From: England	Cosmin, that was a cheese masterclass ! Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ? You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My Lessons My Youtube Channel My Band

Chris Evans View Member Profile	Jul 20 2011, 12:19 PM
Jul 20 2011, 12:19 PM	Learning Tone Guru - Community Coordinator & Moderator Posts: 6.319 Joined: 24-September 07 From: Sittingbourne, UK	QUOTE (Ben Higgins @ Jul 20 2011, 12:15 PM) Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ? certainly is a stinky cheese, and ya kind of have to not look at it too we dont buy it that often at home coz it stinks the fridge out You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Show us what part of the world you live in and get yourself ON THE GMC:er Location MAP

Cosmin Lupu View Member Profile	Jul 20 2011, 12:44 PM
Jul 20 2011, 12:44 PM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	QUOTE (Ben Higgins @ Jul 20 2011, 11:15 AM) Cosmin, that was a cheese masterclass ! Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ? Thanks mate i just love food that's all hmmm, about your question... there's also this: The stinkiest cheese You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Ivan Milenkovic View Member Profile	Jul 20 2011, 02:28 PM
Jul 20 2011, 02:28 PM	Instructor Posts: 25.396 Joined: 20-November 07 From: Belgrade, Serbia	I like all kinds of cheese, I'm really a cheese addict, any kind of cheese is awesome, and I enjoy the most in - home made cheese Here at sea they make cheese from sheep that hardly ever drink water, eat only grass, it's a very expensive strong and rare cheese, and it's awesome! I also tried some cheese from Slovenia recently, with parts of chilli in it, hard strong cheese, very intense flavor. Back in my country they usually make soft white cheese which is awesome too. Other than that, I usually have some Gauda, Dorblue and home made white cheese always in the fridge back home. Always make them cut it for you out of a biggest piece in the shop because the flavor is more intense. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by Ivan Milenkovic: Jul 20 2011, 02:30 PM -------------------- - Ivan's Video Chat Lesson Notes HERE - Check out my GMC Profile and Lessons - (Please subscribe to my) YouTube Official Channel - Let's be connected through ! Facebook! :)

Ben Higgins View Member Profile	Jul 20 2011, 02:48 PM
Jul 20 2011, 02:48 PM	Instructor Posts: 13.792 Joined: 11-March 10 From: England	You guys have really made me want to try sheep's cheese now. Until Cosmin mentioned it about 2 weeks ago, I wasn't even aware it existed ! I'm pretty boring when it comes to cheese. Mild, creamy chedders.. I do like Red Leicester, Double Gloucester and the occasional bit of Brie on a cracker ! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My Lessons My Youtube Channel My Band

Gabriel Leopardi View Member Profile	Jul 20 2011, 04:33 PM
Jul 20 2011, 04:33 PM	Instructor Posts: 36.043 Joined: 3-March 07 From: Argentina	I'm a big fan of Cheese!!! I love every type of Cheese and can't live without having on in the kitchen! Chedar, Fontina, Roqueford, Sardo, there are lots of delicious ones!! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons Do you need a Guitar Plan? Join Gab's Army Check my band:Cirse Check my soundcloud:Soundcloud Please subscribe to my:Youtube Channel

Saoirse O'Shea View Member Profile	Jul 20 2011, 05:24 PM
Jul 20 2011, 05:24 PM	Moderator - low level high stakes Posts: 6.173 Joined: 27-June 07 From: Espania - Cadiz province	QUOTE (Cosmin Lupu @ Jul 20 2011, 12:06 PM) Alright people I AM A CHEESE GUY I love cheese so much, that I eat it EVERY SINGLE DAY WITHOUT ANY EXCEPTION: - I usually eat sheep cheese, which I prefer matured enough and a little bit sour - it's more like feta not like the swiss cheese which I am certain that most of you are used to - In my fridge you may find at all times cheese more towards Swiss cheese, which by the way, in Romanian is called 'Cashcaval' I enjoy both goat and sheep matured cashcaval. ... You'd like where I live Cosmin. One neighbour keeps sheep and another keeps goats so we have a ready supply of home made Queso Fresco through to very mature cheese. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Get your music professionally mastered by anl AES registered Mastering Engineer. Contact me for Audio Mastering Services and Advice and visit our website www.miromastering.com Be friends on facebook with us here. We use professional, mastering grade hardware in our mastering studo. Our hardware includes: Cranesong Avocet II Monitor Controller, Dangerous Music Liasion Insert Hardware Router, ATC SCM Pro Monitors, Lavry Black DA11, Prism Orpheus ADC/DAC, Gyratec Gyraf XIV Parallel Passive Mastering EQ, Great River MAQ 2NV Mastering EQ, Kush Clariphonic Parallel EQ Shelf, Maselec MLA-2 Mastering Compressor, API 2500 Mastering Compressor, Eventide Eclipse Reverb/Echo.

Mudbone View Member Profile	Jul 20 2011, 05:38 PM
Jul 20 2011, 05:38 PM	Learning Apprentice Player Posts: 1.750 Joined: 6-May 10 From: Charlotte, NC (residence)/Boston, MA (home) USA	One cheese I really like is this extra sharp cheddar from New Zealand. Its so sharp its makes me pucker up every time I eat it I can seriously eat a pound of it a day. For all you guys that still have your appendix, I'd be careful of how much cheese you eat in one day. Last year my appendix ruptured, and the doctor said its usually caused by a food blockage of some sort. After he told me that, I tried to remember what I ate that could have caused that, and what came to mind was the one pound of cheddar cheese I ate the day before I'll never know if thats what actually caused it, but thats what I suspect. It's not something I have to worry about anymore because I no longer have an appendix, so now I can eat all the cheese I want You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- He who laughs last thinks slowest. "That which can be asserted without evidence, can be dismissed without evidence." - Christopher Hitchens Gear: Guitars: Uncle Rufus' Twanger Classic Amps: Mississippi Boom Box Mojo: Hammer of Odin and a pair of Ox gonads Inspiration: Samuel Adams Boston Lager Zero to Hero: 1,387/10,000

Azzaboi View Member Profile	Jul 20 2011, 07:32 PM
Jul 20 2011, 07:32 PM	GMC:er Posts: 1.486 Joined: 23-March 09 From: New Zealand	Thinny sliced! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Play Games Arcade Take a break, Play Games! Play the best free online flash games at Aaron's Game Zone like Bloons Tower Defense 4!

Cosmin Lupu View Member Profile	Jul 20 2011, 11:58 PM
Jul 20 2011, 11:58 PM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	QUOTE (tonymiro @ Jul 20 2011, 04:24 PM) You'd like where I live Cosmin. One neighbour keeps sheep and another keeps goats so we have a ready supply of home made Queso Fresco through to very mature cheese. Ooooh! Sounds like heaven You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Todd Simpson View Member Profile	Jul 21 2011, 12:15 AM
Jul 21 2011, 12:15 AM	GMC:er Posts: 25.297 Joined: 23-December 09 From: Atlanta, Georgia, USA	QUOTE (Ben Higgins @ Jul 20 2011, 04:24 AM) Yes, this post really is about cheese. What cheese do you like ? Mild ? Really strong, smelly stuff ? Moldy cheese ? Come and share your cheese preferences...... I'm a HUGE Racer X fan, does that count? That's some strong, yet moldy cheese! But has gotten better with age IMHO. Here is a Racer X tune / Paul Gilbert tune called Technical Difficulties/Metal Dog You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by Todd Simpson: Jul 21 2011, 12:17 AM -------------------- EVERY QUICK LICK! http://bit.ly/quicklickswithtodd MY INSTRUCTOR FORUM MY SHRED JOURNEY (BOOTCAMP) LESSON NOTES/TABS MY INSTRUCTOR PROFILE @ GMC ME @ YOUTUBE.com ME @ Instagram.com ME @ TWITTER

Gitarrero View Member Profile	Jul 21 2011, 10:34 AM
Jul 21 2011, 10:34 AM	Accomplished Rock Star Posts: 4.059 Joined: 24-June 08 From: Rottweil, Germany	I love any kind of cheese! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Check my band project with fellow GMCer VilleFIN Facebook Youtube Soundcloud Twitter Instagram

superize View Member Profile	Jul 21 2011, 10:10 PM
Jul 21 2011, 10:10 PM	Ultimate Tone Guru Posts: 4.348 Joined: 26-July 07 From: Glommersträsk. Sweden	I like regular cheese nothing fancy You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My Gear Ibanez RG Jackson js30 warrior jackson rr24 Line 6 Spider III amp Line 6 pod xt live Washburn acoustic Youtube Account My bands Myspace

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