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GMC Forum _ CHILL OUT _ Christmas Foods
Posted by: WeePee Dec 23 2012, 08:19 PM
Hey guys !
I know here's many food lovers so what 'bout Christmas food topic ?
What do you guys eat ?
Is there a tradition ?
And do you cook yourselves or do you just focus on eating
I just prepared ham with mustard/bread crumbs topping. (It took about over 6 hours in oven)
It's very traditional Christmas food in Finland.
Also we have smoked salmon, potato & carrot casseroles, peas, root salad, bunch of cheeses and home made beer.
Tadaa:
Posted by: WeePee Dec 23 2012, 08:42 PM
QUOTE (Ben Higgins @ Dec 23 2012, 11:35 PM)
You started a food topic.
You. Started. A. Food. Topic.
at GMC.
Heeeeeeeeeeeeeeeeeeeeeeeeere we go !!!
Well I decided to go straight to the point instead of talking about car motors or photosynthesis and then get sidetracked to food
AND I'M HUNGRY
Not for heaven though
oops what did I do
Posted by: Ben Higgins Dec 23 2012, 08:43 PM
QUOTE (WeePee @ Dec 23 2012, 07:42 PM)
Well I decided to go straight to the point instead of talking about car motors or photosynthesis and then get sidetracked to food
Well I can't argue with that. Just gimme an hour to accumulate all necessary material I need to contribute to this thread !
Posted by: WeePee Dec 23 2012, 08:47 PM
QUOTE (Sollesnes @ Dec 23 2012, 11:42 PM)
Yum!
We have pinnekjøtt, a common dish for christmas in western Norway
Smoked lamb with potatos and rutagaba.
Wow looks nice. We have also similar rutagaba = lanttulaatikko = casserole.
Posted by: Ulrik Dec 23 2012, 09:20 PM
Pork and duck roast with sugared/caramelized potatoes
And this for dessert:
https://www.google.com/search?q=ris+ala+mande&hl=en&tbo=d&source=lnms&tbm=isch&sa=X&ei=pGbXUKDABtD4sgaMn4Ao&sqi=2&ved=0CAcQ_AUoAA&biw=1280&bih=923
It is fillled with chopped up almonds, but there is a single one which is whole, the person who gets it wins a prize, often its a marcipan pig
Posted by: Sinisa Cekic Dec 24 2012, 12:13 AM
I shouldn't have to open this topic !..... going to eat something
Posted by: Patrik Berg Dec 24 2012, 12:36 AM
Swedish meat balls in gravy, dill potato, smoked salmon, scrambled eggs, jams & cheeses, prawns, breads, deserts, Jansons frestelsen, beer, fish cakes. Photo in a few hours.
Posted by: WeePee Dec 24 2012, 07:37 AM
It's funny that our neighbours eat almost the same but more poultry and lamb.
QUOTE (Ulrik @ Dec 24 2012, 12:20 AM)
And this for dessert:
https://www.google.com/search?q=ris+ala+mande&hl=en&tbo=d&source=lnms&tbm=isch&sa=X&ei=pGbXUKDABtD4sgaMn4Ao&sqi=2&ved=0CAcQ_AUoAA&biw=1280&bih=923
It is fillled with chopped up almonds, but there is a single one which is whole, the person who gets it wins a prize, often its a marcipan pig
We have rice porridge made from whole milk and butter and there's also one hidden almond.
Posted by: Ben Higgins Dec 24 2012, 11:38 AM
QUOTE (Qenzoz @ Dec 23 2012, 08:46 PM)
then we get 'Gammeldags hvidkål' which translates to 'Old days cabbage' (?), no idea what it could be called in English.
In English, I would translate that as ' a mistake '
QUOTE (Cosmin Lupu @ Dec 24 2012, 09:15 AM)
We have a whole culinary ruckus around the SWINE stuff, check it out:
Needless to say... all is washed in a bath of red wine
That stuff all looks incredibly vulgar.. but good !!
Posted by: Ben Higgins Dec 24 2012, 12:15 PM
QUOTE (Jouve @ Dec 24 2012, 11:13 AM)
As usual on the new years eve we're going to have these:
Pelmeni
Holodets
Lots of Olivier salad
All of this will be delivered with bear cavalry.
Each photo has a higher degree of WTF than the one before it !!
Posted by: Jouve Dec 24 2012, 12:19 PM
For sure it has
Posted by: Ben Higgins Dec 26 2012, 06:34 PM
QUOTE (Cosmin Lupu @ Dec 26 2012, 09:01 AM)
Oh, how could I forget? Yesterday we had 4 types of different sausages
Made out of pork of course
They look SOOOO good !!
Posted by: Qenzoz Dec 26 2012, 06:37 PM
QUOTE (Ben Higgins @ Dec 24 2012, 11:38 AM)
In English, I would translate that as ' a mistake '
Hahaha! I think you'd actually like it, just a bit of brown sauce on top of it and you're ready to go, and of course you can always add bacon - Not something people do, but they should
, but what's in important, is that you only get it from a good ol' South Danish family, since other places they add weird things and it is not even close to the real deal
Posted by: jessi Dec 26 2012, 08:13 PM
QUOTE (Cosmin Lupu @ Dec 24 2012, 10:15 AM)
We have a whole culinary ruckus around the SWINE stuff, check it out:
I'm getting scared!!!
But...
...the Cozonac looks GREAT!
We had silesian sausages with potatoes and SAUERKRAUT
like every year.
Next day: Rouladen with red cabbage, beansalad,brussels sprouts, bacon dumplings and potatoes.
And a lot of wine, christmasbeer and original swedish Vodka!
Rouladen
Posted by: Cosmin Lupu Dec 27 2012, 07:54 AM
QUOTE (jessi @ Dec 26 2012, 07:13 PM)
I'm getting scared!!!
But...
...the Cozonac looks GREAT!
We had silesian sausages with potatoes and SAUERKRAUT
like every year.
Next day: Rouladen with red cabbage, beansalad,brussels sprouts, bacon dumplings and potatoes.
And a lot of wine, christmasbeer and original swedish Vodka!
Rouladen
Wa wa wa wa wa! I'm sooo hungry!
I just woke up and it's time to devour some black bread and cheese sandwiches!!
Posted by: Ben Higgins Dec 27 2012, 11:30 AM
QUOTE (jessi @ Dec 26 2012, 07:13 PM)
Next day: Rouladen with red cabbage, beansalad,brussels sprouts, bacon dumplings and potatoes.
And a lot of wine, christmasbeer and original swedish Vodka!
Rouladen
That looks immense !!
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