There's gonna Be Burek days Fest in The Serbia, Nis 13-15 sept.
ANd they're gonna break the Guinnes Record - to make the smallest and the biggest Burek in the world
Then u can eat it for free!! Everyone 's invited
Here's Burek with cheese, spinach or meat (usually pork, beef or lamb meat)
Awesome! it looks really good to me! Unfortunately I'm far from there, if not I would definitely go!
Hmm Looks good n m sure tastes great as well
No Harm in havin a small Brrrreakk with a Burrekk
I love Burek with cheese - sheep cheese - but not the cheap chees
and would rather prefer the big ONE than the small ONE
With sheep chees it's hard to find!!
I like the regular one as well
Hello Slavenko !
I thought it is sheep cheese the same stuff like the use in the turkish Börek !?
I am 53 years old now and all my life i thought i have been eating Burek with sheep cheese ,
tell me what did i eat then ?
Dieter
Hallo Dieter
We in Serbia are making Burek with soft-creamy cow cheese , maybe Turks make it different, i don.t know.
I also ate Burek with hard/goat cheese, but it was too dry for my taste.
Here's recipe for it, if u like
http://easteuropeanfood.about.com/od/maincourses/r/cheeseburek.htm
Thank you a lot Slavenko !!!
I love Burek and i just told my wife about your recipe link - GREAT !
We will try that .
One of my neighbors is a turkish mother and with her son my wife and i did in younger times a lot of sport together,
theire childs are not anymore in Germany but when she is making Börek there is always a big piece for me because she knows i love it.
Anyway the Paste is not the same like in Burek - as i remember Burek is more softy inside a bit like nudel`s
and Börek is more thin paste inside and more try !?
It is not the best explanation i now but i hope you know what i mean .
Greetings to Serbia !
Dieter
the burek's pastry 's more harder from the outside and softer in inside , but it's not as nudel.
U use special pastry to make Burek... U have to buy special kind of pastry just for burek
it looks like this
Can u buy thistzpe of pastry in Germany? Or maybe you can buy Burek in Turks Shops?
Grüss für Deustchland!!
Oh man, I thought it was going to be a easy recipe. I have no idea how to acquire that pastry. I guess I´ll have to.... Improvise
korblitz - do you know how to cook?
On the topic - I LOVE Burek I have tried it here many times at a Serbian pub but I think the original MUST be awesome.
My grandma is an expert on pastries so I guess I should talk to her about taking care of some Burek for the Lupu clan
IDk, this is photo from some design site
Btw, but this isn't Eastern Europe, this's crossroads between Central and Southeastern Europe
I've see you missed geography classes
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