Share Your Food

ssss

Posting Guidelines

GMC Forum > Discussion Boards > CHILL OUT

Share Your Food, What do you cook for Christmas?

HungryForHeaven View Member Profile	Dec 22 2013, 05:59 PM
Dec 22 2013, 05:59 PM	Learning Tone Master Posts: 861 Joined: 31-December 10 From: Sweden	I don't celebrate Christmas per se, but I like food and cooking. Rather than making traditional Swedish Christmas food, I've made it a bit of my own tradition this time of the year to cook something that I normally don't cook. This year, I decided to make my first ever Shepherd's Pie: I don't know if it's supposed to look like that, but I already had a bite: Was it any good? Well, how bad can it be with cheese from Somerset? (Ben is gonna be so proud!) Show us what you are making for the holidays (or whoever does the cooking in your family)! Edit: I figured we don't have enough food threads anymore. Are you all on diets or something? You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by HungryForHeaven: Dec 22 2013, 06:06 PM

gregc1 View Member Profile	Dec 22 2013, 09:34 PM
Dec 22 2013, 09:34 PM	Experienced Tone Seeker Posts: 540 Joined: 21-January 12 From: Florida, United States	This year we're doing sausage/venison sausage and other BBQ-type stuff with the in-laws and we're doing just a typical ham, black eyed peas, etc with my family. With wine and beer of course. And football (American). I don't have any pictures but if you've seen one sausage/ham you've seen them all. By the way Hungry, your Shepherds Pie looks fantastic You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! --------------------

PosterBoy View Member Profile	Dec 22 2013, 09:37 PM
Dec 22 2013, 09:37 PM	Learning Roadie Posts: 3.179 Joined: 26-October 11 From: Galway, Ireland	A mixture of Brasilian food and English/American foods You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My SoundCloud Gear Tyler Burning Water 2K Burny RLG90 with BK Emeralds Fender US Tele with BK Piledrivers Epiphone 335 with Suhr Thornbuckers PRS SE Custom 24-08 Ax8 Fessenden SD10 PSG Quilter TT15

DeGroot View Member Profile	Dec 22 2013, 10:25 PM
Dec 22 2013, 10:25 PM	Experienced Guitar Hero Posts: 1.511 Joined: 16-January 12 From: Chicago, Illinois	My wife is making our family a traditional Ham with all the fixings. I have some nice craft beers that I'm saving for the special occasion. Man, that Shepard's Pie looks delicious! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! --------------------

klasaine View Member Profile	Dec 23 2013, 02:02 AM
Dec 23 2013, 02:02 AM	GMC:er Posts: 4.552 Joined: 30-December 12 From: Los Angeles, CA	This ... and this ... Well, maybe just the second one You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- - Ken Lasaine* https://soundcloud.com/klasaine2/foolin-the-clouds https://soundcloud.com/klasaine2/surfin-at-the-country-hop Soundcloud assorted ... https://soundcloud.com/klasaine3 New record ... http://www.cdbaby.com/cd/kenlasaine Solo Guitar ... https://www.youtube.com/playlist?list=PLXZh...5iIdO2tpgtj25Ke Stuff I'm on ... https://www.youtube.com/playlist?list=PLXZh...b-dhb-4B0KgRY-d

Cosmin Lupu View Member Profile	Dec 23 2013, 08:48 AM
Dec 23 2013, 08:48 AM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	I'd be in for the second one as well! In Romania, it's all about the pig... My people live to eat, for Christmas so, we have sausages, caltabos (a sort of minced meat, filling an animal entrail ), stuffed cabbage rolls, roast pork, pork jelly with garlic (I hate that one) I am not into Christmas food AT all. Except for cozonac - a traditional Romanian cake baked on this occasion! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Monica Gheorghev... Monica Gheorghevici View Member Profile	Dec 23 2013, 09:32 AM
Dec 23 2013, 09:32 AM	Learning Tone Master Posts: 2.324 Joined: 12-July 13 From: Bucharest, Romania	Ha,ha....Cosmin said everything about our traditional Christmas food Unfortunately he has absolutely right about "my people live to eat for Christmas". As an addition, I would say that many get to the hospital with acute indigestion after they eat all that food in one day In my case I'm not a fan for Christmas food and I keep for me the same style of eat like usual: Grilled pork with mashed potatoes, fruit salad, ice cream.......nothing special. I prefer light and healthy food But I will cook some of things from Cosmin's list because my family come at my home at Christmas day.......so.....not everybody must eat like me You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Cosmin Lupu View Member Profile	Dec 24 2013, 02:09 PM
Dec 24 2013, 02:09 PM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	QUOTE (Monica Gheorghevici @ Dec 23 2013, 08:32 AM) Ha,ha....Cosmin said everything about our traditional Christmas food Unfortunately he has absolutely right about "my people live to eat for Christmas". As an addition, I would say that many get to the hospital with acute indigestion after they eat all that food in one day In my case I'm not a fan for Christmas food and I keep for me the same style of eat like usual: Grilled pork with mashed potatoes, fruit salad, ice cream.......nothing special. I prefer light and healthy food But I will cook some of things from Cosmin's list because my family come at my home at Christmas day.......so.....not everybody must eat like me Aye! Monica spoke the truth here - Romanian folk live to eat and especially drink - if the Romanian is happy, he will drink, if otherwise, he will drink to drown the sorrow, so it's drinking in any way possible For us, it's traditional to see the cases of indigestion or alcohol abuse on holidays Yooohooooo! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Gitarrero View Member Profile	Dec 24 2013, 02:16 PM
Dec 24 2013, 02:16 PM	Accomplished Rock Star Posts: 4.059 Joined: 24-June 08 From: Rottweil, Germany	QUOTE (HungryForHeaven @ Dec 22 2013, 05:59 PM) I figured we don't have enough food threads anymore. Are you all on diets or something? I thought the same lately. The forum ist full with guitar-related threads nowadays, and everybody seems to be talking about gear...what's that all about? I'm at my mom's place and we had potato-salad with Bratwurst and tonight, we'll have salmon with green pasta. Tomorrow we're gonna visit my aunt and uncle to make some meat fondue. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by Gitarrero: Dec 24 2013, 02:16 PM -------------------- Check my band project with fellow GMCer VilleFIN Facebook Youtube Soundcloud Twitter Instagram

HungryForHeaven View Member Profile	Dec 24 2013, 02:25 PM
Dec 24 2013, 02:25 PM	Learning Tone Master Posts: 861 Joined: 31-December 10 From: Sweden	Thanks for your replies everyone! And the pie was delicious... I think I'll make pizza today. QUOTE (klasaine @ Dec 23 2013, 02:02 AM) This ... and this ... *Well, maybe just the second one Both look great, actually. Pork or seafood, I'm not picky! QUOTE (Gitarrero @ Dec 24 2013, 02:16 PM) I thought the same lately. The forum ist full with guitar-related threads nowadays, and everybody seems to be talking about gear...what's that all about? I know! People do have weird interests... You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

jstcrsn View Member Profile	Dec 24 2013, 02:25 PM
Dec 24 2013, 02:25 PM	Learning Tone Master Posts: 3.622 Joined: 29-March 08 From: kansas, USA	QUOTE (klasaine @ Dec 23 2013, 02:02 AM) This ... and this ... Well, maybe just the second one is this dog, I figured it is all those strays running around LA, way not take advantage of it You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by jstcrsn*: Dec 24 2013, 02:27 PM

klasaine View Member Profile	Dec 24 2013, 04:50 PM
Dec 24 2013, 04:50 PM	GMC:er Posts: 4.552 Joined: 30-December 12 From: Los Angeles, CA	QUOTE (jstcrsn @ Dec 24 2013, 05:25 AM) is this dog, I figured it is all those strays running around LA, way not take advantage of it Well, not in my neighborhood. Those are pigs. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- - Ken Lasaine https://soundcloud.com/klasaine2/foolin-the-clouds https://soundcloud.com/klasaine2/surfin-at-the-country-hop Soundcloud assorted ... https://soundcloud.com/klasaine3 New record ... http://www.cdbaby.com/cd/kenlasaine Solo Guitar ... https://www.youtube.com/playlist?list=PLXZh...5iIdO2tpgtj25Ke Stuff I'm on ... https://www.youtube.com/playlist?list=PLXZh...b-dhb-4B0KgRY-d

bleez View Member Profile	Dec 24 2013, 05:47 PM
Dec 24 2013, 05:47 PM	Experienced Tone Seeker Posts: 3.348 Joined: 4-November 11 From: Scotland	QUOTE (HungryForHeaven @ Dec 22 2013, 04:59 PM) This year, I decided to make my first ever Shepherd's Pie: I thought shepherds pie was mince topped with mashed potato, never seen one with all that cheese.... it looks awesome! Everyones having really cool sounding food. I thought it was mandatory to have turkey at xmas You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- *You say 'minor pentatonic* ' like it's a bad thing**

HungryForHeaven View Member Profile	Dec 24 2013, 06:07 PM
Dec 24 2013, 06:07 PM	Learning Tone Master Posts: 861 Joined: 31-December 10 From: Sweden	QUOTE (bleez @ Dec 24 2013, 05:47 PM) I thought shepherds pie was mince topped with mashed potato, never seen one with all that cheese.... it looks awesome! Actually, that yellowish layer is mashed potato, but I put a layer of cheese on top (which gives the brown color on the surface). Stay tuned for more food! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Cosmin Lupu View Member Profile	Dec 25 2013, 09:02 AM
Dec 25 2013, 09:02 AM	Instructor Posts: 22.808 Joined: 14-June 10 From: Bucharest	QUOTE (HungryForHeaven @ Dec 24 2013, 05:07 PM) Actually, that yellowish layer is mashed potato, but I put a layer of cheese on top (which gives the brown color on the surface). Stay tuned for more food! Original recipe or not, this looks like I would eat it with both hands and mouth and ears and nose as well QUOTE (bleez @ Dec 24 2013, 04:47 PM) Everyones having really cool sounding food. I thought it was mandatory to have turkey at xmas In here, it's traditional to have on New Year's eve You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- My lessons We can work on YOUR GUITAR and MUSIC development TOGETHER. Write me a private message if you wish to! Please subscribe to my Youtube Channel Days Of Confusion Facebook Page Mozart Rocks My facebook page

Spock View Member Profile	Dec 25 2013, 03:15 PM
Dec 25 2013, 03:15 PM	GMC:er Posts: 1.318 Joined: 26-December 12 From: South Carolina, U.S.A.	Well, ours is cooking as we speak, so I don't have pictures of anything yet - but we're having standing rib roast (which is the meat that ribeye steaks come from) and twice baked potatoes. Will make a creamy horseradish sauce to put on the meat - my favorite meal of the year. BTW - Those Shepherds Pies look awesome! I've never had it - but have British friends that have told me about it. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by Spock: Dec 25 2013, 03:17 PM

HungryForHeaven View Member Profile	Dec 25 2013, 05:04 PM
Dec 25 2013, 05:04 PM	Learning Tone Master Posts: 861 Joined: 31-December 10 From: Sweden	QUOTE (Cosmin Lupu @ Dec 25 2013, 09:02 AM) Original recipe or not, this looks like I would eat it with both hands and mouth and ears and nose as well I can tell you it was goooood! QUOTE (Spock @ Dec 25 2013, 03:15 PM) twice baked potatoes What's the deal with twice baked? Mmm, I think I'll have to make a roast next year. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Ulrik View Member Profile	Dec 25 2013, 07:06 PM
Dec 25 2013, 07:06 PM	Learning Rock Star Posts: 853 Joined: 11-December 07 From: Copenhagen	This year was one of the few ones not ending in a meat eating orgy. Staring with soup Duck (picture) Dessert You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! Attached image(s) --------------------

Spock View Member Profile	Dec 25 2013, 10:10 PM
Dec 25 2013, 10:10 PM	GMC:er Posts: 1.318 Joined: 26-December 12 From: South Carolina, U.S.A.	QUOTE (HungryForHeaven @ Dec 25 2013, 11:04 AM) What's the deal with twice baked? You bake the potato then when it's fully cooked, cut in halves and scrape the inside of the potato into a bowl, mix that up with sour cream, chopped onion, mushrooms, garlic, salt and pepper - then fill the skins back up with that. Then sprinkle cheese (cheddar or parmesan) on top and some bacon bits (pieces) - and put back in the oven to melt that down. It's decadent. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

HungryForHeaven View Member Profile	Dec 25 2013, 10:23 PM
Dec 25 2013, 10:23 PM	Learning Tone Master Posts: 861 Joined: 31-December 10 From: Sweden	QUOTE (Spock @ Dec 25 2013, 10:10 PM) You bake the potato then when it's fully cooked, cut in halves and scrape the inside of the potato into a bowl, mix that up with sour cream, chopped onion, mushrooms, garlic, salt and pepper - then fill the skins back up with that. Then sprinkle cheese (cheddar or parmesan) on top and some bacon bits (pieces) - and put back in the oven to melt that down. It's decadent. In fact, I don't think I can wait a year... QUOTE (Ulrik @ Dec 25 2013, 07:06 PM) This year was one of the few ones not ending in a meat eating orgy. Staring with soup Duck (picture) Dessert Man, that looks awesome as well! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

« Next Oldest · CHILL OUT · Next Newest »

2 Pages

1 2 >

Reply to this topic

Start new topic

1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)

0 Members:

Blues Lick Of The Day!

Display Mode: Standard · Switch to: Linear+ · Switch to: Outline

Track this topic · Email this topic · Print this topic · Subscribe to this forum

Lo-Fi Version

Time is now: 19th April 2024 - 12:49 AM