What's Your Favorite Chocolate?, yet another food thread :D |
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Oct 31 2011, 10:34 PM
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Chocolate is something magical, how to say it...
 I love dark chocolate, and chocolate milk, and my favorite chocolate on-the-go is Snickers! How bout you guys?    
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Nov 1 2011, 12:24 AM
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Snickers!!!!!!
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Nov 1 2011, 03:24 AM
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i just like dark chocolate, everything else is TOO sweet for my taste
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Nov 1 2011, 03:49 AM
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Milka all the time !!! hahaaa..
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Nov 1 2011, 05:15 AM
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This is mine.. "Tofi"
Chocolate + Dulce de leche (An argentinian sweet) 
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Nov 2 2011, 11:19 AM
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Chocolate - probably Valrohna dark chocolate with high cocoa content. A close second would be Lindt chillie chocolate. An ok 3rd would be Milka fruit and nut milk chocolate.
Candy chocolate bars - Mars, Milkyway and Crunchie bars are yummy .Chocolate though is a bit like wine - it's all good even though some is better than the rest .
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Nov 2 2011, 11:49 AM
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I love milk chocolate & pralines
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Nov 2 2011, 06:52 PM
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QUOTE (Cosmin Lupu @ Nov 1 2011, 07:59 PM)  Buahahahaha you guys are making me have strange cravings for chocolate at this late hour  I love chocolate with different fillings - so Gabe, that dulce de leche should be my thing for certain! You guys must taste "Dulce de leche"!!! Check the Wikipedia description: Dulce de leche (Spanish pronunciation: [ˈdulse ðe ˈletʃe]; Portuguese: doce de leite, IPA: [ˈdosi dʒi ˈlejtʃi]) is a thick, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names. In Chile, Ecuador and Panama it is known as manjar. In Peru, Colombia and Venezuela it is referred to as manjar blanco or arequipe, depending on regional variations. In Mexico and Nicaragua is is commonly called cajeta. It is also found in Brazil, known by its Portuguese name doce de leite. A French version, known as confiture de lait, is very similar to the spreadable forms of dulce de leche. A Norwegian version, Hamar pålegg ("Hamar spread"), better known as HaPå, is a relatively thick and not so sweet commercial variant. more here: http://en.wikipedia.org/wiki/Dulce_de_leche -------------------- My lessons
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Nov 2 2011, 06:58 PM
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I just had a Snickers before I read this!
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