Who Love's To Cook

ssss

Posting Guidelines

GMC Forum > Discussion Boards > CHILL OUT

Who Love's To Cook, Post up Yore Favorites

skennington View Member Profile	Jan 7 2008, 05:04 AM
Jan 7 2008, 05:04 AM	Learning Roadie - Never Give Up - Moderator Posts: 7.461 Joined: 25-November 07 From: Charlotte,NC USA	OK, maybe lame, but outside my passion for guitar, I also love to cook. There are so many members here from all over the world I thought it would be great to share tastes. Give a recipe if you can, simple or complex. We all have to eat! I'll start with my favorite; FRIED PORK CHOPS! It's all in how you bread them. Start with 4-5 thin cut bone-in chops. Roll the chops in 1/4 cup milk and 2 beaten eggs. (breading) 1 Gallon zip-lok bag with 3 cups all-purpose flour, 3 tsp salt, 3 tsp pepper. Shake chops in flour. Roll again in egg/milk. Shake chops again in flour, This is key to getting a good crust. (roll twice) Fry chops in pan or fryer until golden brown. Best you will ever have! Now, give me something to try! Steve Kennington You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by skennington: Jan 7 2008, 05:05 AM -------------------- *Show Off The Lessons You Have Learned Here On The REC Board And Receive Valuable Feedback from Our Instructors!* *Check Out The Virtual Bands* *Want To Join One, Or Maybe Form Your Own?*

swingline View Member Profile	Jan 7 2008, 05:37 AM
Jan 7 2008, 05:37 AM	GMC:er Posts: 789 Joined: 2-August 07 From: Hemet, California	I love cooking, my favorite recipe is a simple penne pasta with sauted red onions and heavy dilitated marinara. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- -------------------- The Gear: Jackson Dinky 2M Snow White Line 6 Spider III 75 watt Line 6 FBV Express Foot Controller

ch00ch00man View Member Profile	Jan 7 2008, 08:07 AM
Jan 7 2008, 08:07 AM	GMC:er Posts: 143 Joined: 7-April 07	my wife loves to cook, and i love her, and her cooking! does that count? boris You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

DeepRoots View Member Profile	Jan 7 2008, 08:16 AM
Jan 7 2008, 08:16 AM	Get to da Chopper! Posts: 2.700 Joined: 18-March 07 From: South Wales, UK	i love making omellettes! Most people cook them on high heat very quickly but i do the opposite 3 large eggs (its a greedy one) fry up some bacon with onions then dice both chop a tomato grated cheeese 3 eggs in the bowl, add small amount of cream and add salt/pepper set pan to minimum/ just above minimum heat (allow 10 mins to heat up) butter in the pan add egg mixture fold in sides (like a normal omellette) add bacon/onion mix to the top (once it has mostly solidified) add tomatoes on top of omellette (you dont want to fry them, keep them nice and juicy) then add all cheese on top fold over into half wait till cheese melted, and serve with a glass of orange juice, lots of tomato ketchup and two slices of thick crusty bread wih lots of butter! Heaven fine its not real cooking but im almost there You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Hemlok View Member Profile	Jan 7 2008, 08:27 AM
Jan 7 2008, 08:27 AM	GMC:er Posts: 1.033 Joined: 3-March 07 From: Western Australia	Would that be a nice big fluffy omellette? that are so good You have given me a good idea for dinner tonight Rooty thanks im gonna make it a spicy one You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! --------------------

swingline View Member Profile	Jan 7 2008, 08:28 AM
Jan 7 2008, 08:28 AM	GMC:er Posts: 789 Joined: 2-August 07 From: Hemet, California	I found a lazy man's way to make an omelette. First get a freezer bag and put the eggs in it (w/o shell ) throw in what you want (ham, bell pepper, ect.) Zip it tight and put it in boiling water and wait a few minutes. It tastes the same but then you have a strange shaped blob omelette and its a little weird. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- -------------------- The Gear: Jackson Dinky 2M Snow White Line 6 Spider III 75 watt Line 6 FBV Express Foot Controller

preownedguitar View Member Profile	Jan 7 2008, 08:30 AM
Jan 7 2008, 08:30 AM	GMC:er Posts: 329 Joined: 5-May 07 From: Kansas	The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Strings: Any 9-42's for strings. Amp: Carvin Bel Air 212 (2x12 50 Watt all tube), Carvin 212E Cabinet (2x12 120w) Gutars: Ibanez RG2550e Prestige, Galaxy black 94' Fender Stratocaster Black w/Black pearl pickguard Pedals: Keeley Flexi 4x12 Ibanez Tube Screamer Keeley DS-1 Ultra Keeley Compressor Morley Bad Horsie 2 Contour Wah Pod X3 Live -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

DeepRoots View Member Profile	Jan 7 2008, 08:35 AM
Jan 7 2008, 08:35 AM	Get to da Chopper! Posts: 2.700 Joined: 18-March 07 From: South Wales, UK	QUOTE (Hemlok @ Jan 7 2008, 07:27 AM) Would that be a nice big fluffy omellette? that are so good You have given me a good idea for dinner tonight Rooty thanks im gonna make it a spicy one Not so fluffy, but just use my ingredients and cook it fluffy how you like...and spicy- that sounds cool. lol Rooty- thats a first QUOTE (swingline @ Jan 7 2008, 07:28 AM) I found a lazy man's way to make an omelette. That sounding prety weird lol QUOTE (preownedguitar @ Jan 7 2008, 07:30 AM) The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking. ROLFMAO I'll want several camera angles and instructor feedback as usual tho "Wooo Nice lesson Muris, how you cook so fast?!? " and dont miss Pavel's series of clearing away after yourself- "The most important techniques here are wiping and sweeping" You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

preownedguitar View Member Profile	Jan 7 2008, 08:59 AM
Jan 7 2008, 08:59 AM	GMC:er Posts: 329 Joined: 5-May 07 From: Kansas	Man all the Cooking collaborations are going to be filled up so quick You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Strings: Any 9-42's for strings. Amp: Carvin Bel Air 212 (2x12 50 Watt all tube), Carvin 212E Cabinet (2x12 120w) Gutars: Ibanez RG2550e Prestige, Galaxy black 94' Fender Stratocaster Black w/Black pearl pickguard Pedals: Keeley Flexi 4x12 Ibanez Tube Screamer Keeley DS-1 Ultra Keeley Compressor Morley Bad Horsie 2 Contour Wah Pod X3 Live -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Hemlok View Member Profile	Jan 7 2008, 09:53 AM
Jan 7 2008, 09:53 AM	GMC:er Posts: 1.033 Joined: 3-March 07 From: Western Australia	I think we need to add a cocktails and shooters thread with videos, I have a good recipe for a cocktail called The Gremlin and a shooter called Aqua Bog. You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! This post has been edited by Hemlok: Jan 7 2008, 09:54 AM --------------------

PlayAllDay View Member Profile	Jan 7 2008, 11:36 AM
Jan 7 2008, 11:36 AM	GMC:er Posts: 323 Joined: 30-September 07	QUOTE (Hemlok @ Jan 7 2008, 04:27 PM) Would that be a nice big fluffy omellette? that are so good You have given me a good idea for dinner tonight Rooty thanks im gonna make it a spicy one Watch out for the folding in half bit then Hemmy - it's fraught with unseen difficulty QUOTE (swingline @ Jan 7 2008, 04:28 PM) I found a lazy man's way to make an omelette. First get a freezer bag and put the eggs in it (w/o shell ) throw in what you want (ham, bell pepper, ect.) Zip it tight and put it in boiling water and wait a few minutes. It tastes the same but then you have a strange shaped blob omelette and its a little weird. That's not omelette - that's blobelette! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Lead me not into temptation - I can find the way myself...

Kristofer Dahl View Member Profile	Jan 7 2008, 11:37 AM
Jan 7 2008, 11:37 AM	GMC Founder Posts: 17.307 Joined: 15-August 05 From: Stockholm, Sweden	I wish I knew how to cook - I love good food! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Why you are better than you think

mattacuk View Member Profile	Jan 7 2008, 11:52 AM
Jan 7 2008, 11:52 AM	Lets go fishing! Posts: 5.526 Joined: 21-December 06 From: illinois	QUOTE (Kristofer Dahl @ Jan 7 2008, 10:37 AM) I wish I knew how to cook - I love good food! Same for me Kris, it would be fantastic as I love good food. I cannot even cook a frozen pizza without burning it and the carpet You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- *mysql> SELECT FROM master_name WHERE ((firstname = 'Paul') AND (lastname = 'Gilbert')); "The Fundimental Difference between Paul Gilbert and Buckethead is that Paul Explores the Good side of the force, while Buckethead Explores the Dark Side of the Force" :)**

Chris Evans View Member Profile	Jan 7 2008, 11:52 AM
Jan 7 2008, 11:52 AM	Learning Tone Guru - Community Coordinator & Moderator Posts: 6.319 Joined: 24-September 07 From: Sittingbourne, UK	QUOTE (preownedguitar @ Jan 7 2008, 07:30 AM) The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking. guitarmasterchefclass.net You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Show us what part of the world you live in and get yourself ON THE GMC:er Location MAP

DeepRoots View Member Profile	Jan 7 2008, 11:54 AM
Jan 7 2008, 11:54 AM	Get to da Chopper! Posts: 2.700 Joined: 18-March 07 From: South Wales, UK	QUOTE (Smells @ Jan 7 2008, 10:52 AM) guitarmasterchefclass.net lmao You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Joe Kataldo View Member Profile	Jan 7 2008, 12:04 PM
Jan 7 2008, 12:04 PM	Instructor Posts: 1.994 Joined: 2-January 08 From: Italy	I Love to cook, I'm A Chef my best secret recipes is "Polpette al Sugo" meatball with tomato sauce Unmatched You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- ________________________________________________________________________________ Add Me on MSN: [email protected] Visit My Website JoeKataldo.com I Use Bare Knuckle Pickups MySapce.com/JoeKataldo My Lessons and Instructor Board My Wiki Page

DeepRoots View Member Profile	Jan 7 2008, 12:05 PM
Jan 7 2008, 12:05 PM	Get to da Chopper! Posts: 2.700 Joined: 18-March 07 From: South Wales, UK	QUOTE (Joe Kataldo @ Jan 7 2008, 11:04 AM) I Love to cook, I'm A Chef my best secret recipes is "Polpette al Sugo" meatball with tomato sauce Unmatched that sounds great..care to share your recipe? You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!

Hemlok View Member Profile	Jan 7 2008, 12:08 PM
Jan 7 2008, 12:08 PM	GMC:er Posts: 1.033 Joined: 3-March 07 From: Western Australia	QUOTE (DeepRoots @ Jan 7 2008, 08:05 PM) that sounds great..care to share your recipe? Then it wouldn't be a secret He will just have to get us all over for dinner one evening and wine & dine us You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! --------------------

Chris Evans View Member Profile	Jan 7 2008, 12:09 PM
Jan 7 2008, 12:09 PM	Learning Tone Guru - Community Coordinator & Moderator Posts: 6.319 Joined: 24-September 07 From: Sittingbourne, UK	QUOTE (Joe Kataldo @ Jan 7 2008, 11:04 AM) I Love to cook, I'm A Chef my best secret recipes is "Polpette al Sugo" meatball with tomato sauce Unmatched brings a whole new meaning to the word shredding, sounds rather nice tho You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- Show us what part of the world you live in and get yourself ON THE GMC:er Location MAP

Joe Kataldo View Member Profile	Jan 7 2008, 12:11 PM
Jan 7 2008, 12:11 PM	Instructor Posts: 1.994 Joined: 2-January 08 From: Italy	Hey I was jokin, I'm not a real chef, but my polpette are superb, anyway it's secret man SEeeeecret! You are at GuitarMasterClass.net Don't miss today's free lick. Plus all our lessons are packed with free content! Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content! -------------------- ________________________________________________________________________________ Add Me on MSN: [email protected] Visit My Website JoeKataldo.com I Use Bare Knuckle Pickups MySapce.com/JoeKataldo My Lessons and Instructor Board My Wiki Page

« Next Oldest · CHILL OUT · Next Newest »

2 Pages

1 2 >

Reply to this topic

Start new topic

1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)

0 Members:

Blues Lick Of The Day!

Display Mode: Standard · Switch to: Linear+ · Switch to: Outline

Track this topic · Email this topic · Print this topic · Subscribe to this forum

Lo-Fi Version

Time is now: 14th April 2021 - 10:00 PM