What Pizza? |
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What Pizza? |
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Nov 10 2011, 09:39 PM |
Who likes Pizza, and what you want on top?
-------------------- - Ivan's Video Chat Lesson Notes HERE
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Nov 10 2011, 09:57 PM |
I love pizza with mushrooms
-------------------- My Gear
Ibanez RG Jackson js30 warrior jackson rr24 Line 6 Spider III amp Line 6 pod xt live Washburn acoustic Youtube Account My bands Myspace |
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Nov 10 2011, 10:37 PM |
For me it is always pizza capricciosa or vesuvio
I once tried one with 4 cheeses and it was way too much -------------------- For GMC support please email support (at) guitarmasterclass.net
Check out my lessons and my instructor board. Check out my beginner guitar lessons course! ; Take a bass course now! |
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Nov 10 2011, 10:40 PM |
This is my favorite at the moment.
around 7 dollars -------------------- |
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Nov 10 2011, 10:51 PM |
Four cheeses...
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Nov 10 2011, 11:15 PM |
that one looks good Ivan!
I personally like either Napolitana (tomatoes) or Pepperoni -------------------- Visit my:
INSTRUCTOR PROFILE "If a composer could say what he had to say in words he would not bother trying to say it in music." Gustav Mahler Subscribe to my Youtube Channel here |
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Nov 10 2011, 11:19 PM |
4 seasons is proven !
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Nov 10 2011, 11:35 PM
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I love Four Cheese Pizza, and a major pizza chain here in the states used to sell a pizza topped with cheese, pepperoni, and pineapple that I really liked, but sadly they quit making it.
This post has been edited by casinostrat: Nov 10 2011, 11:35 PM -------------------- My Sound Cloud Profile: http://soundcloud.com/casinostrat
Gear I Use: Guitars: Gibson: Les Paul Custom, ES-339, and Faded Flying V Fender: American Stratocaster Deluxe (I think?) Epiphone: Les Paul 56' Gold Top and Les Paul Standard, Casino Yamaha: FG720S Accoustic Amps: Fender Champ, Peavey Bandit 112, and an ancient Epiphone Amp:) Effects: Digitech RP 500 Effects Pedal Picks: Dunlop Jazz IIIs Practice, Practice, Practice, and remember Every Artist Does Get Better Eventually! |
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Nov 11 2011, 09:45 AM |
Lots of cheese, maybe some meatballs and pepperoni.. and yes, it has to be thick, not thin
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Nov 11 2011, 04:52 PM |
Like this:
Mincedmeat and tomatoes. Lots of toppings and thick. Homemade !! Also I like almost all the flavors except tuna and anjovich. |
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Nov 11 2011, 06:11 PM |
Hawaiian
-------------------- Guitars:
Fender American Deluxe Stratocaster, Ibanez RG2570MZ, Epiphone SG G-400 Amp: Vox AC4TVH head + V112TV cab Effects: Vox Satchurator, Vox Time Machine, Dunlop CryBaby, Boss MT-2, Boss CE-5, Boss TU-2, Boss ME-70 Recording: Line-6 POD X3 + FBV-Express, Pandora PX5D GMC wants YOU to take part in our Guitar-Wikipedia! Have a good time reading great articles and writing your own with us in our GUITAR WIKI! Share your playing and get Pro-advice from our Instructors: Join REC |
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Nov 11 2011, 11:23 PM
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I used to eat pizza with tomato, cheese, minced meat, onions, peppers, but now, I am no longer allowed to eat pizza
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Nov 12 2011, 10:02 AM |
So sorry to hear that, Zic. That's cruel & unusual punishment. Certainly is. Evil of the highest order. |
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Nov 12 2011, 04:05 PM |
Four seasons is awesome, but I kinda don't like when they put egg on top, real Quatro Staggioni has artichoke hearts, not eggs
-------------------- - Ivan's Video Chat Lesson Notes HERE
- Check out my GMC Profile and Lessons - (Please subscribe to my) YouTube Official Channel - Let's be connected through ! Facebook! :) |
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Nov 12 2011, 05:00 PM |
I love Hawaiian with Stuff Crust and MeatLovers Crispy Crust.
My fav is actually Chicken Brie with Cranberry! |
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Nov 12 2011, 06:13 PM |
I love Hawaiian with Stuff Crust and MeatLovers Crispy Crust. My fav is actually Chicken Brie with Cranberry! That looks amazing ! |
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