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Who Love's To Cook, Post up Yore Favorites
skennington
Jan 7 2008, 05:04 AM
Learning Roadie - Never Give Up - Moderator
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From: Charlotte,NC USA
OK, maybe lame, but outside my passion for guitar, I also love to cook. There are so many members here from all over the world I thought it would be great to share tastes. Give a recipe if you can, simple or complex. We all have to eat! biggrin.gif

I'll start with my favorite; FRIED PORK CHOPS!

It's all in how you bread them. Start with 4-5 thin cut bone-in chops.
Roll the chops in 1/4 cup milk and 2 beaten eggs.
(breading) 1 Gallon zip-lok bag with 3 cups all-purpose flour, 3 tsp salt, 3 tsp pepper.
Shake chops in flour. Roll again in egg/milk.
Shake chops again in flour, This is key to getting a good crust. (roll twice)
Fry chops in pan or fryer until golden brown.

Best you will ever have!

Now, give me something to try! tongue.gif

Steve Kennington

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This post has been edited by skennington: Jan 7 2008, 05:05 AM
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swingline
Jan 7 2008, 05:37 AM
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Posts: 789
Joined: 2-August 07
From: Hemet, California
I love cooking, my favorite recipe is a simple penne pasta with sauted red onions and heavy dilitated marinara.

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ch00ch00man
Jan 7 2008, 08:07 AM
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Joined: 7-April 07
my wife loves to cook, and i love her, and her cooking! does that count?
boris

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DeepRoots
Jan 7 2008, 08:16 AM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
i love making omellettes! Most people cook them on high heat very quickly but i do the opposite wink.gif

3 large eggs (its a greedy one)
fry up some bacon with onions then dice both
chop a tomato
grated cheeese

3 eggs in the bowl, add small amount of cream and add salt/pepper
set pan to minimum/ just above minimum heat (allow 10 mins to heat up)
butter in the pan
add egg mixture

fold in sides (like a normal omellette)

add bacon/onion mix to the top (once it has mostly solidified)
add tomatoes on top of omellette (you dont want to fry them, keep them nice and juicy)
then add all cheese on top


fold over into half

wait till cheese melted, and serve with a glass of orange juice, lots of tomato ketchup and two slices of thick crusty bread wih lots of butter!


Heaven wub.gif

fine its not real cooking but im almost there wink.gif

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Hemlok
Jan 7 2008, 08:27 AM
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Posts: 1.033
Joined: 3-March 07
From: Western Australia
Would that be a nice big fluffy omellette? that are so good biggrin.gif You have given me a good idea for dinner tonight Rooty smile.gif thanks im gonna make it a spicy one

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swingline
Jan 7 2008, 08:28 AM
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Posts: 789
Joined: 2-August 07
From: Hemet, California
I found a lazy man's way to make an omelette.
First get a freezer bag and put the eggs in it (w/o shell smile.gif)
throw in what you want (ham, bell pepper, ect.)
Zip it tight and put it in boiling water and wait a few minutes.
It tastes the same but then you have a strange shaped blob omelette and its a little weird.

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preownedguitar
Jan 7 2008, 08:30 AM
GMC:er
Posts: 329
Joined: 5-May 07
From: Kansas
The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking.

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Strings:
Any 9-42's for strings.
Amp:
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Gutars:
Ibanez RG2550e Prestige, Galaxy black
94' Fender Stratocaster Black w/Black pearl pickguard
Pedals:
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Keeley Compressor
Morley Bad Horsie 2 Contour Wah
Pod X3 Live
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DeepRoots
Jan 7 2008, 08:35 AM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
QUOTE (Hemlok @ Jan 7 2008, 07:27 AM) *
Would that be a nice big fluffy omellette? that are so good biggrin.gif You have given me a good idea for dinner tonight Rooty smile.gif thanks im gonna make it a spicy one


Not so fluffy, but just use my ingredients and cook it fluffy how you like...and spicy- that sounds cool. lol Rooty- thats a first tongue.gif

QUOTE (swingline @ Jan 7 2008, 07:28 AM) *
I found a lazy man's way to make an omelette.


That sounding prety weird lol

QUOTE (preownedguitar @ Jan 7 2008, 07:30 AM) *
The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking.


ROLFMAO laugh.gif laugh.gif laugh.gif

I'll want several camera angles and instructor feedback as usual tho tongue.gif

"Wooo Nice lesson Muris, how you cook so fast?!? "

and dont miss Pavel's series of clearing away after yourself-

"The most important techniques here are wiping and sweeping" laugh.gif

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preownedguitar
Jan 7 2008, 08:59 AM
GMC:er
Posts: 329
Joined: 5-May 07
From: Kansas
Man all the Cooking collaborations are going to be filled up so quick sad.gif

You are at GuitarMasterClass.net


Don't miss today's free lick. Plus all our lessons are packed with free content!

Don't miss today's free blues, jazz & country licks. Plus all our lessons are packed with free content!


--------------------
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Strings:
Any 9-42's for strings.
Amp:
Carvin Bel Air 212 (2x12 50 Watt all tube), Carvin 212E Cabinet (2x12 120w)
Gutars:
Ibanez RG2550e Prestige, Galaxy black
94' Fender Stratocaster Black w/Black pearl pickguard
Pedals:
Keeley Flexi 4x12 Ibanez Tube Screamer
Keeley DS-1 Ultra
Keeley Compressor
Morley Bad Horsie 2 Contour Wah
Pod X3 Live
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

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Hemlok
Jan 7 2008, 09:53 AM
GMC:er
Posts: 1.033
Joined: 3-March 07
From: Western Australia
I think we need to add a cocktails and shooters thread with videos, I have a good recipe for a cocktail called The Gremlin and a shooter called Aqua Bog. tongue.gif

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Don't miss today's free lick. Plus all our lessons are packed with free content!

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This post has been edited by Hemlok: Jan 7 2008, 09:54 AM


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PlayAllDay
Jan 7 2008, 11:36 AM
GMC:er
Posts: 323
Joined: 30-September 07
QUOTE (Hemlok @ Jan 7 2008, 04:27 PM) *
Would that be a nice big fluffy omellette? that are so good biggrin.gif You have given me a good idea for dinner tonight Rooty smile.gif thanks im gonna make it a spicy one


Watch out for the folding in half bit then Hemmy - it's fraught with unseen difficulty smile.gif

QUOTE (swingline @ Jan 7 2008, 04:28 PM) *
I found a lazy man's way to make an omelette.
First get a freezer bag and put the eggs in it (w/o shell smile.gif)
throw in what you want (ham, bell pepper, ect.)
Zip it tight and put it in boiling water and wait a few minutes.
It tastes the same but then you have a strange shaped blob omelette and its a little weird.


That's not omelette - that's blobelette!

You are at GuitarMasterClass.net


Don't miss today's free lick. Plus all our lessons are packed with free content!

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Kristofer Dahl
Jan 7 2008, 11:37 AM
GMC Founder
Posts: 17.187
Joined: 15-August 05
From: Stockholm, Sweden
I wish I knew how to cook sad.gif - I love good food!

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mattacuk
Jan 7 2008, 11:52 AM
Lets go fishing!
Posts: 5.526
Joined: 21-December 06
From: illinois
QUOTE (Kristofer Dahl @ Jan 7 2008, 10:37 AM) *
I wish I knew how to cook sad.gif - I love good food!


Same for me Kris, it would be fantastic as I love good food. I cannot even cook a frozen pizza without burning it and the carpet sad.gif

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Chris Evans
Jan 7 2008, 11:52 AM
Learning Tone Guru - Community Coordinator & Moderator
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
QUOTE (preownedguitar @ Jan 7 2008, 07:30 AM) *
The new GMC Cookbook Recipes! Can't wait for Muris's lesson on how to make lasagna. Of course I'll have to study Andrew's theory on how this foods work into the daily food chain and how I can incorporate them into my cooking.


laugh.gif laugh.gif guitarmasterchefclass.net

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DeepRoots
Jan 7 2008, 11:54 AM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
QUOTE (Smells @ Jan 7 2008, 10:52 AM) *
laugh.gif laugh.gif guitarmasterchefclass.net

lmao laugh.gif

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Joe Kataldo
Jan 7 2008, 12:04 PM
Instructor
Posts: 1.994
Joined: 2-January 08
From: Italy
I Love to cook, I'm A Chef tongue.gif cool.gif my best secret recipes is "Polpette al Sugo" meatball with tomato sauce ohmy.gif
Unmatched

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DeepRoots
Jan 7 2008, 12:05 PM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
QUOTE (Joe Kataldo @ Jan 7 2008, 11:04 AM) *
I Love to cook, I'm A Chef tongue.gif cool.gif my best secret recipes is "Polpette al Sugo" meatball with tomato sauce ohmy.gif
Unmatched

that sounds great..care to share your recipe?

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Hemlok
Jan 7 2008, 12:08 PM
GMC:er
Posts: 1.033
Joined: 3-March 07
From: Western Australia
QUOTE (DeepRoots @ Jan 7 2008, 08:05 PM) *
that sounds great..care to share your recipe?


Then it wouldn't be a secret ohmy.gif He will just have to get us all over for dinner one evening and wine & dine us biggrin.gif

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Chris Evans
Jan 7 2008, 12:09 PM
Learning Tone Guru - Community Coordinator & Moderator
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
QUOTE (Joe Kataldo @ Jan 7 2008, 11:04 AM) *
I Love to cook, I'm A Chef tongue.gif cool.gif my best secret recipes is "Polpette al Sugo" meatball with tomato sauce ohmy.gif
Unmatched


smile.gif brings a whole new meaning to the word shredding, sounds rather nice tho

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Joe Kataldo
Jan 7 2008, 12:11 PM
Instructor
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Joined: 2-January 08
From: Italy
Hey I was jokin, I'm not a real chef, but my polpette are superb, anyway it's secret man ohmy.gif ohmy.gif ohmy.gif SEeeeecret! laugh.gif

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