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Who Love's To Cook, Post up Yore Favorites
DeepRoots
Jan 7 2008, 12:13 PM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
...tuh wish i thought of that before revealing my not so sercret anymore omlette dry.gif


......there'll be omellettes everywhere ohmy.gif .........what have i done ? sad.gif

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Joe Kataldo
Jan 7 2008, 12:14 PM
Instructor
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From: Italy
ahahahahahah laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif ahahha

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Twibeard
Jan 7 2008, 12:25 PM
GMC:er
Posts: 322
Joined: 16-October 07
From: Norway
Food addicted here too ...

Squash aLa Twibeard:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 -------- cup ---------- cooked wild rice
2 -------- whole ------- acorn squash -- cooked and halved
1 -------- clove -------- garlic -- minced
1/2 ------ cup ---------- onion -- chilled
1 -------- cup ---------- mushrooms
1/2 ------ cup ---------- walnuts -- chopped
3/4 ------ cup ---------- tomato -- peel,seeded,chopped
1/2 ------ cup ---------- vegetable juice cocktail
1/4 ------ teaspoon ---- rosemary
1/2 ------ teaspoon ---- basil
1/2 ------ cup ---------- nonfat cheddar cheese

To Cook Acorn Squash in Microwave: Cut in half, scoop out seeds and place cut sides down, in microwave safe dish. Add appx. 1 inch water, cover with plastic wrap, microwave on high for 10 minutes or until tender, turning dish after 5 minutes, drain and cool. Scoop out flesh, leaving a 1/2 inch shell. Chop flesh and set aside. In a large non-stick skillet, lightly rubbed with olive oil, saute garlic, onions, mushrooms and walnuts appx. 2 minutes. Add cooked wild rice, tomato and juice. Cook over medium heat while stirring, appx. 3 min.. Add herbs, salt, pepper and chopped flesh from squash and most of cheese. (save some cheese for garnish) Blend well. Spoon wild rice mixture into shells. Stand stuffed shells side by side microwave dish and heated through or in conventional oven at 375 degrees in a small amount of water for 15 minutes. Garnish with cheese. tongue.gif

Enjoy ...

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PlayAllDay
Jan 7 2008, 12:29 PM
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Posts: 323
Joined: 30-September 07
Oh Twibeard that sounds SOOO good - what's an acorn Squash? Is it what is also known as a butternut pumpkin?

That's it - I'm off to make macaroni cheese(my gourmet version) - this thread has made me ravenous!

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Ivan Milenkovic
Jan 7 2008, 12:32 PM
Instructor
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From: Belgrade, Serbia
I love to cook! smile.gif Unfortunately I don't really know to cook specialties, but a regular launch made with soul. - you got it. wink.gif

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PlayAllDay
Jan 7 2008, 12:32 PM
GMC:er
Posts: 323
Joined: 30-September 07
You can cook a launch??? blink.gif

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Twibeard
Jan 7 2008, 12:38 PM
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Joined: 16-October 07
From: Norway
QUOTE (PlayAllDay @ Jan 7 2008, 12:29 PM) *
Oh Twibeard that sounds SOOO good - what's an acorn Squash? Is it what is also known as a butternut pumpkin?

But i guess any kind of Squash will be ok smile.gif

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PlayAllDay
Jan 7 2008, 12:46 PM
GMC:er
Posts: 323
Joined: 30-September 07
QUOTE (Twibeard @ Jan 7 2008, 08:38 PM) *
But i guess any kind of Squash will be ok smile.gif

Oh - its definitely not a butternut pumpkin - but yes - I could probably use one no probs. Thanks Twibeard.

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OrganisedConfusi...
Jan 7 2008, 12:57 PM
GMC:er
Posts: 5.635
Joined: 29-November 07
From: Nottingham, UK
I love cooking. Normally I make Lemon and Honey Chicken with Boiled Rice or Spaghetti Bolognese when I want something to break from the normality of Pizza and Burgers. The Bolognese is pretty much dump everything in but I normally have 500g Minced Beef, Two cans of chopped Tomatoes, 1/8 Tube of Tomato Puree, 2 Beef Stock Cubes, 1/8 Tube of Garlic Spread, 1 Red Onion and 2 peppers, Mixed Herbs, Napoli Cheese, Salt and Pepper to taste. The Pasta I just stick in a pan and cook with Napoli cheese also and some different herbs depending on what is around.

Very easy but great taste smile.gif

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Saoirse O'Shea
Jan 7 2008, 01:26 PM
Moderator - low level high stakes
Posts: 6.173
Joined: 27-June 07
From: Espania - Cadiz province
Me and the wife share domestic duties 50/50 including cooking. I learnt to cook from my mum when I was a child - first thing she taught me was Duck a la Orange biggrin.gif . More often then not my meals involve fish or chicken or duck. I don't use recipes but cook to taste and work with the idea that if you start with good fresh ingredients, provided you don't burn the food or over/under cook it (hate it when people overcook fish), then little can go wrong smile.gif.

Cheers,
Tony

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Ivan Milenkovic
Jan 7 2008, 01:41 PM
Instructor
Posts: 25.396
Joined: 20-November 07
From: Belgrade, Serbia
QUOTE (PlayAllDay @ Jan 7 2008, 12:32 PM) *
You can cook a launch??? blink.gif


rolleyes.gif laugh.gif

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Iluha
Jan 7 2008, 01:44 PM
GMC:er
Posts: 1.737
Joined: 14-April 07
From: Karmiel, Israel
Allways wanted to learn how to cook, but except for spaghetty, never took the time to learn how to, so keep those recipes coming!

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Andrew Cockburn
Jan 7 2008, 02:08 PM
Moderation Policy Director
Posts: 10.459
Joined: 6-February 07
From: CT, USA
Since I have moved to the USA and now have my own kitchen I am working on my recipes again (my wife can cook but she 'd rather I did it !)

Like Tony, I cook by feel, and in my case that means several goes until I get it right. I am currently working on my own version of that USA classic, Meatloaf! Not quite right yet though ...

I do enjoy picking up a cookery book and making something new occasionally though.

My greatest failure is that I LOVE Eggs Benedict, but have failed so many times in making Hollandaise Sauce sad.gif Now I use a packet ...

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Chris Evans
Jan 7 2008, 02:14 PM
Learning Tone Guru - Community Coordinator & Moderator
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
[attachment=3546:attachment] Eggs benedict hmmmm

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skennington
Jan 7 2008, 02:16 PM
Learning Roadie - Never Give Up - Moderator
Posts: 7.461
Joined: 25-November 07
From: Charlotte,NC USA
dang guys, your making me hungry. It's 8:30am my time and just got to work with no breakfast. All that omelett talk is killing me.

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DeepRoots
Jan 7 2008, 02:54 PM
Get to da Chopper!
Posts: 2.700
Joined: 18-March 07
From: South Wales, UK
QUOTE (skennington @ Jan 7 2008, 01:16 PM) *
All that omelett talk is killing me.

my bad mellow.gif

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Chris Evans
Jan 7 2008, 02:57 PM
Learning Tone Guru - Community Coordinator & Moderator
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
QUOTE (DeepRoots @ Jan 7 2008, 01:54 PM) *
my bad mellow.gif


yes tongue.gif .. and your punishment will be ... to make us all omlettes rolleyes.gif hmmm, ham n cheese here please biggrin.gif

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DeepRoots
Jan 7 2008, 03:03 PM
Get to da Chopper!
Posts: 2.700
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From: South Wales, UK
QUOTE (Smells @ Jan 7 2008, 01:57 PM) *
yes tongue.gif .. and your punishment will be ... to make us all omlettes rolleyes.gif hmmm, ham n cheese here please biggrin.gif


hmm how fast can you get down Cardiff way?? It'll be on the table wink.gif

you can show me some skills a la guitar too while your down rolleyes.gif

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Chris Evans
Jan 7 2008, 03:11 PM
Learning Tone Guru - Community Coordinator & Moderator
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From: Sittingbourne, UK
QUOTE (DeepRoots @ Jan 7 2008, 02:03 PM) *
hmm how fast can you get down Cardiff way?? It'll be on the table wink.gif

you can show me some skills a la guitar too while your down rolleyes.gif


hmmm Cardiff, prob about a 5/6 hour drive from here? may be a bit cold by then sad.gif laugh.gif

oh well if ever I`m heading in that direction I`ll chuck the guitar in the car, give u a shout and we can have Omlettes and a jam session (not jam making ofc) biggrin.gif

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DeepRoots
Jan 7 2008, 03:22 PM
Get to da Chopper!
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From: South Wales, UK
my mum makes one hell of a marmalade- your on wink.gif

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