Reply to this topicStart new topic
> Cheese. We All Love It.
Ben Higgins
post Jul 20 2011, 10:24 AM
Post #1


Instructor
Group Icon

Group: GMC Instructor
Posts: 13.788
Joined: 11-March 10
From: England
Member No.: 9.820



Yes, this post really is about cheese.

What cheese do you like ? Mild ? Really strong, smelly stuff ? Moldy cheese ? Come and share your cheese preferences...... biggrin.gif


--------------------
Go to the top of the page
 
+Quote Post
Chris Evans
post Jul 20 2011, 10:55 AM
Post #2


Learning Tone Guru - Community Coordinator & Moderator
Group Icon

Group: GMC Senior
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
Member No.: 2.860



oooh I simply love cheese, I like the strong stuff that makes your eyeballs sweat when your eating it, the only trouble with the really strong stuff is that it often has those little crystal bits in it which I dont like, I`ve only recently found out that those crystals are just salt but even so I prefer a cheese to be nice n smooth smile.gif


--------------------
Show us what part of the world you live in and get yourself
ON THE GMC:er Location MAP
Go to the top of the page
 
+Quote Post
Cosmin Lupu
post Jul 20 2011, 12:06 PM
Post #3


Instructor
Group Icon

Group: GMC Instructor
Posts: 22.808
Joined: 14-June 10
From: Bucharest
Member No.: 10.636



Alright people biggrin.gif I AM A CHEESE GUY biggrin.gif I love cheese so much, that I eat it EVERY SINGLE DAY WITHOUT ANY EXCEPTION:

- I usually eat sheep cheese, which I prefer matured enough and a little bit sour - it's more like feta not like the swiss cheese which I am certain that most of you are used to wink.gif
- In my fridge you may find at all times cheese more towards Swiss cheese, which by the way, in Romanian is called 'Cashcaval' biggrin.gif I enjoy both goat and sheep matured cashcaval.
- From time to time I enjoy eating mouldy goat cheese - that one with 3 layers (white mould, medium textured sour layer and soft layer)
- I also like Brie, Camembert and Roquefort

Thou shall gaze upon the greatness of cheese and bow till yer forehead wilt touch the soil, heathens!! biggrin.gif biggrin.gif biggrin.gif



--------------------
Go to the top of the page
 
+Quote Post
Chris Evans
post Jul 20 2011, 12:10 PM
Post #4


Learning Tone Guru - Community Coordinator & Moderator
Group Icon

Group: GMC Senior
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
Member No.: 2.860



QUOTE (Cosmin Lupu @ Jul 20 2011, 12:06 PM) *
and Roquefort


oh yea, Roquefort, a cheese of the gods, love that on some crusty bread cool.gif


--------------------
Show us what part of the world you live in and get yourself
ON THE GMC:er Location MAP
Go to the top of the page
 
+Quote Post
Ben Higgins
post Jul 20 2011, 12:15 PM
Post #5


Instructor
Group Icon

Group: GMC Instructor
Posts: 13.788
Joined: 11-March 10
From: England
Member No.: 9.820



Cosmin, that was a cheese masterclass ! laugh.gif

Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ?


--------------------
Go to the top of the page
 
+Quote Post
Chris Evans
post Jul 20 2011, 12:19 PM
Post #6


Learning Tone Guru - Community Coordinator & Moderator
Group Icon

Group: GMC Senior
Posts: 6.319
Joined: 24-September 07
From: Sittingbourne, UK
Member No.: 2.860



QUOTE (Ben Higgins @ Jul 20 2011, 12:15 PM) *
Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ?


certainly is a stinky cheese, and ya kind of have to not look at it too laugh.gif we dont buy it that often at home coz it stinks the fridge out


--------------------
Show us what part of the world you live in and get yourself
ON THE GMC:er Location MAP
Go to the top of the page
 
+Quote Post
Cosmin Lupu
post Jul 20 2011, 12:44 PM
Post #7


Instructor
Group Icon

Group: GMC Instructor
Posts: 22.808
Joined: 14-June 10
From: Bucharest
Member No.: 10.636



QUOTE (Ben Higgins @ Jul 20 2011, 11:15 AM) *
Cosmin, that was a cheese masterclass ! laugh.gif

Isn't Roquefort supposed to be the most 'fragrant' of all cheeses ?


Thanks mate biggrin.gif i just love food that's all biggrin.gif hmmm, about your question... there's also this:

The stinkiest cheese biggrin.gif



--------------------
Go to the top of the page
 
+Quote Post
Ivan Milenkovic
post Jul 20 2011, 02:28 PM
Post #8


Instructor
Group Icon

Group: GMC Instructor
Posts: 25.396
Joined: 20-November 07
From: Belgrade, Serbia
Member No.: 3.341



I like all kinds of cheese, I'm really a cheese addict, any kind of cheese is awesome, and I enjoy the most in - home made cheese smile.gif


Here at sea they make cheese from sheep that hardly ever drink water, eat only grass, it's a very expensive strong and rare cheese, and it's awesome!

I also tried some cheese from Slovenia recently, with parts of chilli in it, hard strong cheese, very intense flavor.

Back in my country they usually make soft white cheese which is awesome too.

Other than that, I usually have some Gauda, Dorblue and home made white cheese always in the fridge back home. Always make them cut it for you out of a biggest piece in the shop because the flavor is more intense.

This post has been edited by Ivan Milenkovic: Jul 20 2011, 02:30 PM


--------------------
- Ivan's Video Chat Lesson Notes HERE
- Check out my GMC Profile and Lessons
- (Please subscribe to my) YouTube Official Channel
- Let's be connected through ! Facebook! :)
Go to the top of the page
 
+Quote Post
Ben Higgins
post Jul 20 2011, 02:48 PM
Post #9


Instructor
Group Icon

Group: GMC Instructor
Posts: 13.788
Joined: 11-March 10
From: England
Member No.: 9.820



You guys have really made me want to try sheep's cheese now. Until Cosmin mentioned it about 2 weeks ago, I wasn't even aware it existed ! laugh.gif

I'm pretty boring when it comes to cheese. Mild, creamy chedders.. I do like Red Leicester, Double Gloucester and the occasional bit of Brie on a cracker ! smile.gif



--------------------
Go to the top of the page
 
+Quote Post
Gabriel Leopardi
post Jul 20 2011, 04:33 PM
Post #10


Instructor
Group Icon

Group: GMC Instructor
Posts: 29.218
Joined: 3-March 07
From: Argentina
Member No.: 1.289



I'm a big fan of Cheese!!! I love every type of Cheese and can't live without having on in the kitchen! biggrin.gif

Chedar, Fontina, Roqueford, Sardo, there are lots of delicious ones!!


--------------------
My lessons

Do you need a Guitar Plan?
Join Gab's Army

Check my band:Cirse
Check my soundcloud:Soundcloud

Please subscribe to my:Youtube Channel
Go to the top of the page
 
+Quote Post
Saoirse O'Shea
post Jul 20 2011, 05:24 PM
Post #11


Moderator - low level high stakes
Group Icon

Group: GMC Senior
Posts: 6.173
Joined: 27-June 07
From: Espania - Cadiz province
Member No.: 2.194



QUOTE (Cosmin Lupu @ Jul 20 2011, 12:06 PM) *
Alright people biggrin.gif I AM A CHEESE GUY biggrin.gif I love cheese so much, that I eat it EVERY SINGLE DAY WITHOUT ANY EXCEPTION:

- I usually eat sheep cheese, which I prefer matured enough and a little bit sour - it's more like feta not like the swiss cheese which I am certain that most of you are used to wink.gif
- In my fridge you may find at all times cheese more towards Swiss cheese, which by the way, in Romanian is called 'Cashcaval' biggrin.gif I enjoy both goat and sheep matured cashcaval.
...


You'd like where I live Cosmin. One neighbour keeps sheep and another keeps goats so we have a ready supply of home made Queso Fresco through to very mature cheese.


--------------------
Get your music professionally mastered by anl AES registered Mastering Engineer. Contact me for Audio Mastering Services and Advice and visit our website www.miromastering.com

Be friends on facebook with us here.

We use professional, mastering grade hardware in our mastering studo. Our hardware includes:
Cranesong Avocet II Monitor Controller, Dangerous Music Liasion Insert Hardware Router, ATC SCM Pro Monitors, Lavry Black DA11, Prism Orpheus ADC/DAC, Gyratec Gyraf XIV Parallel Passive Mastering EQ, Great River MAQ 2NV Mastering EQ, Kush Clariphonic Parallel EQ Shelf, Maselec MLA-2 Mastering Compressor, API 2500 Mastering Compressor, Eventide Eclipse Reverb/Echo.
Go to the top of the page
 
+Quote Post
Mudbone
post Jul 20 2011, 05:38 PM
Post #12


Learning Apprentice Player
*

Group: Members
Posts: 1.750
Joined: 6-May 10
From: Charlotte, NC (residence)/Boston, MA (home) USA
Member No.: 10.329



One cheese I really like is this extra sharp cheddar from New Zealand. Its so sharp its makes me pucker up every time I eat it biggrin.gif I can seriously eat a pound of it a day. For all you guys that still have your appendix, I'd be careful of how much cheese you eat in one day. Last year my appendix ruptured, and the doctor said its usually caused by a food blockage of some sort. After he told me that, I tried to remember what I ate that could have caused that, and what came to mind was the one pound of cheddar cheese I ate the day before biggrin.gif I'll never know if thats what actually caused it, but thats what I suspect. It's not something I have to worry about anymore because I no longer have an appendix, so now I can eat all the cheese I want wink.gif


--------------------


He who laughs last thinks slowest.

"That which can be asserted without evidence, can be dismissed without evidence." - Christopher Hitchens


Gear:

Guitars: Uncle Rufus' Twanger Classic
Amps: Mississippi Boom Box
Mojo: Hammer of Odin and a pair of Ox gonads
Inspiration: Samuel Adams Boston Lager

Zero to Hero: 1,387/10,000

Go to the top of the page
 
+Quote Post
Azzaboi
post Jul 20 2011, 07:32 PM
Post #13


GMC:er
*

Group: Members
Posts: 1.485
Joined: 23-March 09
From: New Zealand
Member No.: 6.965



Thinny sliced!


--------------------


Play Games Arcade
Take a break, Play Games! Play the best free online flash games at Aaron's Game Zone like Bloons Tower Defense 4!
Go to the top of the page
 
+Quote Post
Cosmin Lupu
post Jul 20 2011, 11:58 PM
Post #14


Instructor
Group Icon

Group: GMC Instructor
Posts: 22.808
Joined: 14-June 10
From: Bucharest
Member No.: 10.636



QUOTE (tonymiro @ Jul 20 2011, 04:24 PM) *
You'd like where I live Cosmin. One neighbour keeps sheep and another keeps goats so we have a ready supply of home made Queso Fresco through to very mature cheese.


Ooooh! Sounds like heaven biggrin.gif


--------------------
Go to the top of the page
 
+Quote Post
Todd Simpson
post Jul 21 2011, 12:15 AM
Post #15


GMC:er
Group Icon

Group: GMC Instructor
Posts: 14.755
Joined: 23-December 09
From: Atlanta, Georgia, USA
Member No.: 8.794



QUOTE (Ben Higgins @ Jul 20 2011, 04:24 AM) *
Yes, this post really is about cheese.

What cheese do you like ? Mild ? Really strong, smelly stuff ? Moldy cheese ? Come and share your cheese preferences...... biggrin.gif


I'm a HUGE Racer X fan, does that count? smile.gif That's some strong, yet moldy cheese! But has gotten better with age IMHO.

Here is a Racer X tune / Paul Gilbert tune called Technical Difficulties/Metal Dog

This post has been edited by Todd Simpson: Jul 21 2011, 12:17 AM


--------------------
Go to the top of the page
 
+Quote Post
Gitarrero
post Jul 21 2011, 10:34 AM
Post #16


Accomplished Rock Star
Group Icon

Group: Student Instructor
Posts: 4.059
Joined: 24-June 08
From: Rottweil, Germany
Member No.: 5.361



I love any kind of cheese!


--------------------
Check my band project with fellow GMCer VilleFIN
Facebook
Youtube
Soundcloud
Twitter
Instagram



Go to the top of the page
 
+Quote Post
superize
post Jul 21 2011, 10:10 PM
Post #17


Ultimate Tone Guru
Group Icon

Group: Student Instructor
Posts: 4.343
Joined: 26-July 07
From: Glommersträsk. Sweden
Member No.: 2.410



I like regular cheese nothing fancy


--------------------
My Gear

Ibanez RG
Jackson js30 warrior
jackson rr24
Line 6 Spider III amp
Line 6 pod xt live
Washburn acoustic

Youtube Account
My bands Myspace


Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 


RSS Lo-Fi Version Time is now: 24th July 2017 - 01:42 PM