What Would Be The Thing That You Would Never Eat? |
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Jan 17 2012, 11:00 AM
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http://en.wikipedia.org/wiki/Spam_(food)
You can read, that SPAM is sent away from Denmark, because we do not want it. --------------------  |
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Jan 17 2012, 11:08 AM
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QUOTE (Ben Higgins @ Jan 16 2012, 06:34 PM)  ... Black pudding is amazing.. I'm sorry to hear you don't like it !  Can depend on the black pudding though Ben  . I like hard Irish black pudding, particularly from Clonakilty much more than the similar English one. Spanish black pudding though is different again, much softer and more buttery. They do a particularly nice one in Graselema.I'm not particularly squeemish about what I eat so happiy eat all sorts of offal including tripe, black and white puddings, testicals and brains. I love fish and sea food and I've eaten sea urchin and other 'odd' things like that. We eat snails when they're in season though I prefer them in a picante salsa rather than as caldo (sort of like snail tea). Things that I don't/can't eat/drink tend to be because of allergies - strawberries and red wine. Apart from that I refuse to eat at McDonalds/Burger King and so on on principle. -------------------- Get your music professionally mastered by anl AES registered Mastering Engineer. Contact me for Audio Mastering Services and Advice and visit our website www.miromastering.com
Be friends on facebook with us here. We use professional, mastering grade hardware in our mastering studo. Our hardware includes: Cranesong Avocet II Monitor Controller, Dangerous Music Liasion Insert Hardware Router, ATC SCM Pro Monitors, Lavry Black DA11, Prism Orpheus ADC/DAC, Gyratec Gyraf XIV Parallel Passive Mastering EQ, Great River MAQ 2NV Mastering EQ, Kush Clariphonic Parallel EQ Shelf, Maselec MLA-2 Mastering Compressor, API 2500 Mastering Compressor, Eventide Eclipse Reverb/Echo. |
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Jan 17 2012, 03:12 PM
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QUOTE (Cosmin Lupu @ Jan 17 2012, 10:34 AM) Tony, I am honestly sorry that you cannot taste the incredibly exquisite flavor of the red wine  Thanks Cosmin . My wife very kindly always tells me how good her red wine is  . Oh well, I do like and enjoy white wine .
-------------------- Get your music professionally mastered by anl AES registered Mastering Engineer. Contact me for Audio Mastering Services and Advice and visit our website www.miromastering.com
Be friends on facebook with us here. We use professional, mastering grade hardware in our mastering studo. Our hardware includes: Cranesong Avocet II Monitor Controller, Dangerous Music Liasion Insert Hardware Router, ATC SCM Pro Monitors, Lavry Black DA11, Prism Orpheus ADC/DAC, Gyratec Gyraf XIV Parallel Passive Mastering EQ, Great River MAQ 2NV Mastering EQ, Kush Clariphonic Parallel EQ Shelf, Maselec MLA-2 Mastering Compressor, API 2500 Mastering Compressor, Eventide Eclipse Reverb/Echo. |
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Jan 17 2012, 06:08 PM
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QUOTE (Cosmin Lupu @ Jan 17 2012, 09:46 AM) What does the black pudding contain?  It sounds like it really should not work, but it does.. http://en.wikipedia.org/wiki/Black_pudding If you scroll down, that picture of the English breakfast with eggs, beans etc.. that's what the black pudding looks like that we generally eat over here. It already looks black when you get it and it just gets blacker as you fry it
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Jan 17 2012, 07:16 PM
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As long as it doesn't move when I try to eat it, or be potentially deadly to me, I'll try it.
That being said, I will never Feta Cheese, its automatic vomit cheese to me! |
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Jan 17 2012, 08:28 PM
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QUOTE (Cosmin Lupu @ Jan 16 2012, 05:23 AM) The place where we performed last night is an American oriented spot and they have burgers like they cook em in the USA just had one and it felt good - I know it's not the healthiest thing to have, but once every 2-3 months it can go by unnoticed right?Todd here What are Burgers done like in Europe? Are they quite a bit different than how we do it? We usually start a quarter pound of beef and go up from there. Below that, it's not really a burger. It's a sliver and a bun My fav local place YEAH BURGER, does BISON BURGERS! They start at 1/3 Pound of Pure Bison Meat! YUM! http://www.yeahburger.com/documents/YEAH&#...BURGER-Menu.pdf 
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Needless to say I gained weight during these 3 weeks.
 
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